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Reviews for Boston/Restaurants/Picco
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MemberImage:Katetoland
Katetoland
Sunday, November 09, 2008
Picco not only has great pizza and ice cream, but their homemade mac and cheese is so rich, dense, and decadent!
MemberImage:Anika
Anika
Sunday, November 09, 2008
I have been going to Picco for years. Although I am sad that they took the Cobb salad off the menu, I am NEVER disappointed with the food and service - i look forward to their soup of the day. Super sweet and efficient staff. GREAT icecream.
MemberImage:Melina
Melina
Sunday, November 09, 2008
Decent pizza and great outdoor seating. I work really close and sometimes I get an espresso after lunch there. Delicious!!!
MemberImage:DjMax
DjMax
Sunday, November 09, 2008
We've gone here since the day they opened, before we had kids, and continue to go now. It is solid, often inventive, inexpensive, and homey. A family member is lactose intolerant, so you would think "Pizza and Ice Cream Company" is a no go, but they do quite well by her I'd suggest.
I prefer my pizza less "well done" than their default, so if you do too, just ask them to lighten it up.
MemberImage:JustinCambria
JustinCambria
  Wednesday, March 25, 2009
I'm a fan - love the concept of a pizza place that falls between pizzeria and upscale, and the food is quite nice. I ordered a pizza (Alsatian - shallot, garlic, creme fraiche, and bacon without tomato sauce - delicious) and a beer, and they offered me a taste of their homemade spaghetti, too, with lemon zest, tomato, and creme fraiche. That was so yummy that I cant' wait to return and get a pasta. They also have good service and a real nice selection of beers.

References

  1. ^ Boston Globe September 24, 2004
  2. ^ The Phantom Gourmet website, retrieved July 11th, 2008
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